Scandia Catering 
847.251.3340 1193 Wilmette Ave, Wilmette, IL 60091
info@scandiacateringwilmette.com
Open: Tuesday thru Friday 10:00 a.m. – 5:00 p.m.
Saturday: 10:00 a.m. – 2:00 p.m.
Closed: Sunday and Monday
(Or by appointment)
Poultry | Beef | Seafood | Vegetarian | Sides | Soup & Chili | Deli Trays | Salads | Desserts
Breakfast/ Brunch/ Lunch | Box Lunches | Sandwich Loaf/Tea Sandwiches
Hors d'oeuvres & Cocktail Fare
Boneless Chicken Breast Presentations
Chicken Maria
Ready to Cook, Topped with Seasoned Creamed Spinach and Breadcrumbs
Chicken Picatta
Cooked in light Lemon Sauce with Artichokes and Sauteéd Mushrooms
Chicken Dijon
Cooked in tangy Dijon Mustard and White Wine sauce
Chicken ala Orange
Sauce with Orange Zest and Tarragon
Chicken Marsala
Cooked in a Slightly Sweet Wine Sauce with Mushrooms
Chicken Parmesan
Breaded and baked in a homemade Marinara Sauce with Parmesan Cheese
Chicken Breast Stuffed with Spinach
Filled with seasoned Spinach and Cheese
Poultry
All dishes are prepared using Harrison’s of Glenview Fresh, Hormone Free Poultry
Chicken Tetrazini
Our signature casserole enjoyed by generations!
White Meat of Chicken, Broad Egg Noodles, Sauteéd Mushrooms in a Sherried Cream Sauce
Chicken Divan
White Meat of Chicken and Broccoli in a
Sherried Cream Sauce
Oven Fried Chicken
Coated in Cornflake Crumbs and
light Seasoning, baked
Roasted Turkey and Roasted Turkey Breast
As on Thanksgiving Day
Curried Chicken
White Meat of Chicken, Mushrooms,
Curry in Cream Sauce
Chicken ala King
White Meat of Chicken, Mushrooms,
Pimento in Cream Sauce
Shredded Chicken or Ground Turkey Enchiladas
Turkey Chili
Six different spices with just enough heat
Jambalaya
A New Orleans Favorite
Chicken Fajitas
Fajitas Seasoned Chicken with Peppers and Onions
Beef & Pork
Dishes are prepared using meat from local butchers
Beef Stroganoff
Tenderloin of Beef with Sauteéd Mushrooms in Beef Gravy and Sour Cream
Beef Burgundy
Tenderloin of Beef with Mushrooms in a Burgundy Wine sauce
Tenderloin
Lightly seasoned and Oven Ready
Cold Sliced Tenderloin
Cooked Medium Rare and Sliced for Sandwiches
Beef Wellington
Rare Roast Tenderloin of Beef topped with Sauteéd Mushrooms and Onions encased in puff pastry and baked
Prime Rib
Beef Stew
Slow Cooked Tender pieces of Beef, Carrots, Celery, Potatoes, and Onion
Meatloaf
Just like Mom's, almost
Fajitas
Seasoned Skirt Steak with Peppers and Onion
Chili
Ground Beef with Six different spices and just enough Heat
Italian Beef Sandwiches
Our Tender Roast Beef slices with au Jus
Lasagna
Spaghetti with Meat Sauce
Homemade Bolognese Sauce
Corned Beef and Cabbage
Everyone is just a little Irish with this slow-cooked Brisket favorite
Corned Beef Hash
Beef Brisket
BBQ Beef
Our slow cooked Top Round thinly sliced with BBQ Sauce
Pulled Pork
Slow cooked seasoned Pork Shoulder, Very Tender
Seafood
Whole Cold Poach Salmon with Dill Sauce
A Specialty of ours for 40+ years
Poached Salmon Fillet
Individual filet tastefully decorated with our Dill Sauce
Broiled Salmon Filet
Individual filet broiled with lemon pepper and dill
Seafood Casserole
Shrimp, Scallops, Crab, and Mushrooms in rich cream sauce
Tuna Tetrazini
Albacore tuna, sauteéd mushrooms, broad egg noodles in a sherried cream sauce
Shrimp DeJonge
Baked in Butter, Garlic, Sherry and Bread Crumbs
Shrimp Creole
Spicy Dish with Tomatoes, Onion and Green Pepper
Crawfish Etouffee
Crawfish with Celery, Onion, Green Pepper, and Rice, made with a dark roux and traditional Cajun Spices
Vegetarian
Eggplant Parmesan
Layers of Breaded Eggplant, Parmesan, Mozzarella, and Marinara Sauce
Vegetable Tetrazini
Our rich cream sauce with Mushroom, Broccoli, Red Bell Pepper, Carrot, Pasta
Ratatouille
Eggplant, Zucchini, Tomato, Onion, Italian Spices, and Dill Havarti
Bowtie Pasta with Red Pepper Sauce
Vegetable Lasagna
Spinach, Carrot, Red Pepper in rich white sauce
Mostaciolli with Marinara
Macaroni and Cheese
Elbow Macaroni in aged Cheddar Sauce
Vegetarian Crepes
Chili
Quiche
Spinach, Mushroom, or Zucchini
Ravioli
Large size Spinach or Cheese, With Marinara, Meat Sauce or Alfredo Sauce
Homemade Soups
2 quart minimum
Chicken Vegetable
Beef Vegetable
Lentil
Split Pea
Cheddar Broccoli
Tomato Basil
Mushroom
Roasted Vegetable
Butternut Squash
Potato Leek
Gazpacho
Vichissoise
Chili
2 quart minimum
Beef, Vegetarian, Turkey
Chopped Onion, Cheddar Cheese and Sour Cream Available.
At least 6 different spices make this Chili awesome, with just enough heat.
Deli Meat Trays
10 person Minimum
Turkey, Roast Beef, Ham, Swiss and Cheddar, with pickles and olives arranged attractively on a tray.
Bread and condiments are included.
Side Dishes
Potatoes
Au Gratin
Potatoes with Aged Cheddar Cheese Sauce
Escalloped
Potatoes in a Creamy White Sauce
Twice Baked
Half Potato with Whipped Potatoes, Sour Cream, Bacon, Green Onions, Seasoning
Real Mashed Potatoes
The Real Deal with or without Garlic
Roasted
Russet Potatoes Roasted with Olive Oil and Seasoning
Vegetables
Roasted Vegetables
Carrots, Parsnips, Zucchini, Red Bell Pepper, and Onion roasted in Olive Oil and Seasonings. Perfect warm or cold.
Spinach, Artichoke, & Tomato Casserole
Chopped Spinach and Artichoke Hearts blended with Parmesan Cheese, Mayo, and Sour Cream, garnished with sliced Tomato
Spinach Soufflé
Fluffy Egg Dish with Spinach and Seasoning
Corn Soufflé
Fluffy Egg Dish with Corn and Seasoning
Baked Tomato
Half Tomato topped with Basil and
Buttered Bread Crumbs
Vegetable Terrine
Spinach, Souffléd Cauliflower, and Souffléd Carrot layered and baked. Makes a lovely presentation.
Fresh Vegetable Medley
With herbed Butter
Ratatouille
Eggplant, Zucchini, Tomato, Onion, Italian Spices,
and Dill Havarti
Eggplant Parmesan
Layers of Breaded Eggplant, Parmesan, Mozzarella,
and Marinara Sauce
Green Salads
Presented with Romaine Lettuce
and Homemade Dressings
The Salads are Ready to Toss
Each ingredient is kept separate for freshness
Orange and Onion
Orange Segments, Red Onion
With Herbed Vinaigrette
Tossed Salad
Carrot, Cucumber, Tomato, Red Onion
With Herbed Vinaigrette
Caesar
Fresh Parmesan and Croutons
With Caesar dressing
Harvest Salad
Granny Smith Apple, Dried Cranberries,
Candied Walnuts and Blue Cheese
With Balsamic Vinaigrette
Spinach Salad
Spinach, Bacon, Chopped Egg, Green Onion
Sweet Tangy Dressing
Grains
Wild and White Rice
Baked Barley and Pine Nut Casserole
Baked with Chicken Stock and Seasoning
White Rice with Parsley
Couscous
Salads
Fresh Fruit
Tray, Basket (Seasonal) or in Containers
Pineapple, Cantaloupe, Grapes, Strawberries, Watermelon
Jello Fruit Molds
Strawberry Jello with Fresh Fruit
Tomato Aspic
Curried Rice Salad
White Rice, Green Apple, White Raisins, Celery, Green Onions, Green Grapes, Honey, Curry, Fat Free Mayonnaise
American Potato
Traditional with Celery, Green Onions, Mayonnaise, and light Seasoning
German Potato
Onion, Bacon, Celery, Sweet & Sour Dressing
Dijon Potato
New Potatoes, Dijon Mustard, Pimento, Red Onion, Dill, Fat Free Mayonnaise
Creamy Dill Coleslaw
Shredded Cabbage with Dill and Salad Dressing
Oil and Vinegar Coleslaw
Shredded Cabbage with Green Olive, Pimento, Purple Onion, Sweet Sour Vinaigrette
Pasta Primavera
Rotini Pasta with Carrots, Celery, Cauliflower, Broccoli, Zucchini, and Parmesan Cheese in Italian vinaigrette
Mediterranean Pasta Salad
Bowtie Pasta with Tomato, Zucchini, Kalamata Olives, Feta Cheese, Parsley, in Herbed Citrus vinaigrette
Asparagus Salad
Asparagus, Grape Tomatoes, Bleu Cheese in a Balsamic Vinaigrette
Confetti Corn Salad
Corn, Black Beans, Red Bell Pepper, Carrots, Green Olives, Tomato, Red Onion, in Rice Wine Vinaigrette
Desserts
Fudge Brownies
Lemon Bars
Apple Cake Squares
Cheese Cake
Gingerbread
Chocolate Fudge Pie
Chocolate Chiffon Cake
Coconut Chiffon Cake
Orange Sponge Cake
Tucson Lemon Cake
Perfect Double Chocolate Cake
Strawberry Shortcake
Chocolate Mousse
Pumpkin Pie
Apple Pie
Rice Pudding
Bread Pudding with Vanilla Sauce
Breakfast/ Brunch/ Lunch
Whole Cold Poached Salmon with Dill Sauce
A Specialty of ours for 40+ years
Poached Salmon Filet
Individual filet tastefully decorated with our Dill Sauce
Broiled Salmon Filet
Individual filet broiled with Lemon Pepper and Dill
Smoked Salmon
Capers, Cream Cheese and Onion
Crepes
Chicken, Seafood, or Vegetarian
Quiche
Choice of Lorraine, Mushroom, Spinach, Zucchini, Seafood, or any combination
Cheese Strata
Egg dish made with bread, milk, cheddar cheese, eggs, and seasoning, cooks high in the dish as a soufflé
Ham and Broccoli or Asparagus Roulade with Cheddar Sauce
Tender Thin Sliced Ham wrapped around Broccoli or Asparagus with Cheddar Sauce
Chunky Chicken Salad
White Meat of Chicken, Celery, Mayo, and light Seasoning
Corned Beef Hash
Baked Ham
Spiral Cut with Glaze
Homemade Buttermilk Biscuits
2 dozen minimum
Homemade Corn Muffins
2 dozen minimum
Assorted Muffins and Sweet Rolls
Bagels and Cream Cheese
Box Lunches & Suppers
Minimum of 6 boxes
Choice of Entrée
Sandwich
Roast Beef, Turkey, Ham, Chunky Chicken or Vegetarian
Wrap
Roast Beef, Turkey, Ham, Chunky Chicken or Vegetarian
Cold Tenderloin
Cold Chicken Piccata
Chunky Chicken Salad in a Lettuce Cup
Baked Chicken Pieces
Cold Poached Salmon Filet
Sandwich Loaf Slice
Choice of Sides (pick two)
Fresh Fruit, Cole Slaw, Potato Salad, Pasta Primavera
Dessert
Brownie, Lemon Bar, Apple Cake, Oatmeal Chocolate Chip Cookie
Finger Sandwiches (Tea Sandwiches)
Chicken Salad
Ham Salad
Egg Salad
Tuna Salad
Cream Cheese and Cucumber
Cream Cheese and Olive
Date Nut Bread and Cream Cheese
Sandwich Loaf
Perfect for a Luncheon or Shower.
So rich and yet so delicate.
Ham Salad, Egg Salad and Creamy Chicken Salad layered between tender bakery bread
This four layer work of art is coated in a Cream Cheese frosting and decorated with rosettes of Cream Cheese in your color choice. Delicious.
Too 1950’s for you? We think not!
More Cocktail Fare
Whole Cold Poached Salmon
A Popular specialty of ours for over 40 years
Cocktail Shrimp
Jumbo Tail Free with Zesty Sauce
Tenderloin of Beef Sliced for Cocktail Buns
Tender thin sliced, Medium Rare, condiments included
Petite Silver Dollar Sandwiches
Turkey, Roast Beef, and Ham on mini hamburger buns, condiments included
Sundried Tomato Pesto Terrine
Served with sliced baguette
Brie En Croute
Brie and Apricot Preserves wrapped in
Puffed Pastry
Hot Artichoke Spread
Hot Crab Dip
Mini Cocktail Franks
in BBQ Sauce
Mini Hamburgers
Oven Ready
Cocktail Swedish Meatballs
The cinnamon and cloves add the Swedish flair
Mini Reubens
Cocktail Rye, Corned Beef, Sauerkraut, Swiss Cheese
Chicken Wings
BBQ, Spicy, or Marinated
Spinach Dip in Sour Dough Bread Crust
Fresh Vegetable Tray
With Dill Dip
Seven Layer Taco Dip with Chips
Refried Beans, Seasoned Sour Cream, Guacamole, Salsa, Cheddar Cheese, Black Olive, Green Onion
Deviled Eggs
Chicken Liver Pate
Imported and Domestic Cheese Tray
Cheese Ball
Passed Hors d'oeuvres
Cold
Shrimp on Bread Round
Crab Rangoon Tartlet
Caviar & Cucumber
Smoked Salmon
Polenta with Goat Cheese and Red Pepper
Cream Cheese & Cucumber
Ham Salad
Chicken Salad
Egg Salad
Hot
Mini Quiche: Spinach or Lorraine
Bacon and Water Chesnuts
Cheese Puffs
Artichoke Hearts
Mushroom Caps
Chutney and Bacon
Mushroom Puffs
Seafood Puffs
Spinach Triangles
Apricot and Brie Tartlets
